Frozen peanut butter bars

So, these treats are just too delicious to delay the recipe any longer.

It is

2C of cool whip ( I am currently working on using real whipped cream, will update later)

1/2 C of peanut butter ( this is a guideline, because I am pretty bad at remembering to measure)

Combine them, put them in cupcake papers or silicone cups like I did.

Freeze until solid, I leave them overnight but I would say 4-6 hrs to be safe

I also drizzle chocolate sauce either on the bottom of the cup, or on top of the peanut butter before I pop it in the freezer.

Image

(Chocolate sauce recipe)

    • 1 1/4 C organic sugar
    • 1 C unsweetened cocoa powder
    • 1 C water
    • 1/4 t salt
    • 2 t vanilla extract

 

Combine sugar, salt and cocoa, then add water. Bring to a boil, stirring frequently until thickened.

Remove from heat and let cool for 5-10 minutes.

Then add Vanilla.

I put mine in a reused agave nectar bottle

 

I haven’t told the kids that I made these yet, otherwise they would all be gone!!

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